Do eggs need to be refrigerated?
Unwashed eggs have a protective layer called a cuticle (a/k/a bloom) and can be stored on the counter. This protective coating works by sealing the shell’s pores and preventing air from penetrating it, helping to keep bacteria out.
Washing eggs removes the cuticle. As a result, washed eggs must be refrigerated to prevent contamination.
How to wash fresh eggs?
If you choose to wash your farm fresh eggs, follow these guidelines:
· Be gentle and quick, using water only. Water should be warmer than the egg.
· Brush any foreign material off the shell with your finger or a soft brush.
· Remove any signs of manure from the shell, since feces can harbor bacteria which can get into the egg.
· Dry and cool eggs as quickly as possible and then refrigerate between 32-40° F.
How long do eggs last?
A general rule, unwashed eggs will last around two weeks unrefrigerated and about three months or more in your refrigerator. Washed eggs must be refrigerated and will last around two months in the refrigerator.
How to store fresh eggs?
Whether you store fresh, unwashed eggs on your countertop or washed eggs in your refrigerator, you’ll need good containers to protect them.
How often do chickens lay eggs?
Mature hens lay about an egg per day. Production varies based on the number of laying hens, their ages and other factors.
Safe egg handling
Crack eggs into bowl before using. Throw away if you see any defects.
Eggs with blood spots are safe to eat.
Wash hands, utensils and equipment with hot, soapy water after contact with eggs.
Cook eggs until yolks are firm (160° F.)
